Zeppole Recipe (Italian Doughnuts)

Zeppole stacked on a white plate.

Our Zeppole Recipe makes golden, crisp Italian doughnuts with a soft, fluffy center. They’re tossed in powdered sugar or cinnamon sugar, just like the ones you’d find at a street-side pastry shop in Naples. Perfect for St. Joseph’s Day, the holidays, or any day that ends in Y. There’s something suspiciously elegant about a dessert […]

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